Nov 25
Ingredients
Chicken broth 5 cups
Shredded boneless chicken pieces 1 cup
Soya sauce 2 tbsp
Vinegar 1 tbsp
Green chilli sauce 1tbsp
Cornflour 4 tbsp
Black pepper powder 1/2 tsp
Chicken masala 1 tsp
Salt to taste
Coriander leaves a few
Preparation Method of Chicken Soup
Put chicken broth and chicken pieces in a pressure pan.Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender. Add soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala...
Nov 25
Ingredients
Bread – 8 slices
Coconut grated – 1 cup
Sugar – 3 tsp
Milk – 1/2 cup
Cardamom powder – 1 pinch
Preparation Method of Bread Ball
Make the bread into fine bread crumbs. Add coconut and sugar to the bread crumbs and mix well. Add cardamom powder and mix. Now slowly pour milk to this mix and make a soft dough.Heat oil in a pan and fry the bread balls into slight brown colour. Bread Ball is ready…
Sep 22
Ingredients
Onion – 4 big
Kadalamavu – 1 cup
Ginger – 1 inch piece
Green chilly 2 or 3 or chilly powder as desired
Curry leaves few
Coriander leaves few
Asafoetida/kayam powder – 1 pinch(optional)
Salt
Preparation Method of Ulli Vada
Chop onions as very thin slices.
Chop ginger, green chilies,coriander leaves and curry leaves.
Mix kadalamavu with the above ingredients.
Mix salt, asafoetida powder with this.
Mix well with hands.
If found watery add more kadalamaavu and...
Jan 18
Ingredients:
Beef 1 kg
Potato 1/2 kg
Onion 1/2 kg
Chilly 7 to 8
Ginger 2 big pieces
Garlic 3 to 4 pods
Curry leaves
Pepper pdr 2 tsp
Garam Masala 1/2 to 1 tsp
Bread crumbs from fresh bread
Egg 2
Oil
Salt
Preparation Method of Beef Cutlet
1)Clean and cut the beef into big pieces.
2)Cook the beef (in pressure cooker) with salt, pepper pdr and turmeric pdr till it turns tender.
3)After cooling down, Cook the potatoes, peel the skin, mash them and keep it aside.
4)Heat oil in a kadai. Add the...
Jan 18
Ingredients for Fish Molly Recipe
Fish 1/2 kg (Pearl spot or king fish)
Onion 2 big
Tomato 1
Green chilly 2 to 3
Garlic 5 to 7 pods
Ginger 1 big piece
Turmeric pdr 1/4 Tsp
Pepper pdr 1/4 Tsp
Curry leaves
Cloves 2 to 4
Cardamom 2 to 3
Whole pepper few
Cinnamon 2 to 3 pieces
Thick coconut milk 1 cup
Semi thick cococnut milk 1 1/4 to 1/2 cup
Cashews few
Oil
Preparation Method of Fish Molly Recipe
Cut the fish into medium pieces. Marinate the fish pieces with pepper powder and turmeric powder for...
Jan 17
Ingredients for Paal Payasam Recipe
Milk – 4 cups
Water – 2 cups
Rice – half cup (i used the red rice)
Sugar – 1 cup
Cardamom – 2,3 pods crushed
Cashewnuts,raisins – 15 (toasted in ghee)
Preparation Method of Paal Payasam Recipe
Mix water and milk, cook in medium heat with occasional stirring till the volume reduces to half. Wash and drain rice, add it to the cooked milk, cook under medium heat till rice is done. Add sugar, cook for 20 more minutes with frequent stirring. Add...
Jan 17
Ingredients for Kappa (Tapioca) Biriyani Recipe
Tapioca(Kappa) – 1 kg (cut into small pieces)
Beef – 1 kg (cut into small pieces)
Onion – 1 no (sliced)
Chilli powder – 1 tbsp
Coriander powder – 1 tsp
Garam masala powder – ½ tsp
Turmeric powder – ¼ tsp
Ginger – 1 piece
Garlic pods – 3 nos
Curry leaves – 2 stems
Salt – As reqd
Preparation Method of Kappa Biriyani Recipe
1)Cook tapioca(kappa) and meat separately.
2)Fry chopped onions,...
Jan 17
Ingredients for Dry Prawns Chammanthi Recipe
Dried Prawns – 100 gm
Grated coconut – 1 cup
Dry red chillies – 7 nos
Small onions(Kunjulli) – 4 nos
Curry leaves – 1/2 sprig
Ginger – 1/2″ piece
Tamarind – A small ball
Salt – As reqd
Preparation Method of Dry Prawns Chammanthi Recipe
1)Clean the dried prawns carefully to remove dirt, drain and keep aside.
2)Heat 1 tsp of coconut oil in a pan or a kadai.
3)Fry the prawns until the raw smell...
Jan 17
Ingredients for Sambhaaram Recipe
Buttermilk(Moru) – 4 cups
(Blend homemade yoghurt and water. The readymade ones won`t be good for this)
Green chillies – 2 nos
Ginger – A small piece
Lemon leaf – 1 no(optional)
Curry leaves – A few
Salt – As reqd
Mint leaf(Pudhina) or Coriander leaf for garnishing
Preparation Method of Sambhaaram Recipe
1)Blend all the ingredients in a blender.
2)Pour into a a tall glass with some ice.
3)Garnish with a sprig of mint or coriander.
Jan 17
Ingredients for Banana Vada(Pazham vada):
Ripe bananas – 4 nos
All purpose flour(Maida) – 200g
Sugar – 100g
Cardamom(Elakka) – 4 nos
Baking powder – 1 tsp
Water – As reqd
Oil – As reqd
Preparation Method of Banana Vada(Pazham vada) Recipe
1)Mash bananas completely.
2)Add sugar to mashed bananas. Mix it.
3)Add white flour, baking powder and ground cardamoms to the above mix and stir well.
4)Add enough water to get consistency thicker than dosa batter.
5)Heat...
